Challenges of the poultry industry in West Africa

This systematic research evaluates the major obstacles faced by the West African poultry sector, including disease outbreaks, poor market access, insufficient infrastructure, restricted financial resources, and a shortage of skilled labor. The industry faces high mortality rates, trade restrictions, and economic losses due to disease outbreaks. Improved surveillance, biosecurity measures, and vaccination programs are crucial. The research highlights the need for improved infrastructure, quality standards enforcement, market information systems, and supportive policies to enhance competitiveness and sustainability. The poultry industry in West Africa faces challenges in market access, hindering its development and competitiveness. The socio-economic role of poultry production is emphasized, including its contribution to food security and income generation. Challenges faced include disease outbreaks, lack of access to credit and technical knowledge, high production costs, poor infrastructure, and competition from imported poultry products. Possible solutions include improved veterinary services, extension programs, cooperative societies, government support in the form of loans, and capacity training for farmers.