Is hen’s egg a significant allergen in adults too? Findings from an investigation into food allergy prevalence
Our study demonstrates a low frequency of FAs in adults yet highlights the seriousness of reactions like anaphylaxis. Hen's egg allergy was notably prevalent, underscoring the need for increased awareness and improved diagnostic strategies to effectively manage FAs in the adult population.
Authors
- Şadan Soyyiğit (ORCID: https://orcid.org/0000-0003-3270-5884)
- Makbule Seda Bayrak Durmaz (ORCID: https://orcid.org/0000-0001-8272-5686)
- Betül Özdel Öztürk (ORCID: https://orcid.org/0000-0001-8653-3497)
- Begüm Görgülü Akın (ORCID: https://orcid.org/0000-0002-6200-0909)
Institutions
- Memorial Ankara Hospital (TR)
- Ankara Yıldırım Beyazıt University (TR)
Publication Details
- Journal
- Allergologia et Immunopathologia
- Published
- 2025-03-01
- DOI
- https://doi.org/10.15586/aei.v53i2.1263
- Citations
- 1
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.62