Retraction notice to “The current advances, challenges, and future trends of plant-based yogurt” [Trends in Food Science & Technology 149 (2024) 104531]

This article has been retracted: please see Elsevier Policy on Article Withdrawal ( https://www.elsevier.com/locate/withdrawalpolicy ). This article has been retracted at the request of the Editors, following the COPE guidelines and in consultation with Elsevier's Ethics team. The authors have reused and modified without permission content that had already appeared in https://doi.org/10.1016/j.foodhyd.2023.108786 . Re-use of any content should be carried out in accordance with the licensing terms of the original source. As such, this article represents a misuse of the scientific publishing system. The last author admits responsibility for the oversight and wishes to apologize to the readers and editors of Trends in Food Science & Technology for the inconvenience. Apologies are offered to readers of the journal that this was not detected during the submission process.