Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study
Our study documented a novel positive association between total dietary CoQ10 intake and HUA, with similar trends for animal-derived CoQ10 and an inverse trend for plant-derived CoQ10.
Authors
- Yan Yang (ORCID: https://orcid.org/0000-0002-5662-4600)
- Huiying Kuang
- Suming Dai
- Yiqi Zheng
- Zezhong Tian (ORCID: https://orcid.org/0000-0001-6456-8285)
- Dan Zhao (ORCID: https://orcid.org/0000-0002-5749-1467)
- Zhihao Liu (ORCID: https://orcid.org/0000-0003-1644-0679)
- Yanhui Zhang (ORCID: https://orcid.org/0009-0005-2244-9911)
- Lihan Liang
- Zepei Zhong
Institutions
- Sun Yat-sen University (CN)
- Baotou Medical College (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-02-27
- DOI
- https://doi.org/10.1186/s12889-024-21041-3
- Citations
- 2
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 2.86
Funders
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation