The association between dietary fiber intake and osteoarthritis: a cross-sectional study from the 1999–2018 U.S. National Health and Nutrition Examination Survey
The findings demonstrate a negative linear association between dietary fiber intake and OA risk. Increasing dietary fiber consumption may reduce the risk of OA, offering potential strategies for its prevention and management. Further studies are needed to confirm these findings.
Authors
- Shanshan Liu (ORCID: https://orcid.org/0000-0001-8293-1025)
- Qiang Yuan
- Xuechun Dai
- Yalan Luo (ORCID: https://orcid.org/0000-0002-9619-5468)
- Zihao Zou (ORCID: https://orcid.org/0000-0003-0431-3867)
- Ying Li (ORCID: https://orcid.org/0000-0001-9579-4920)
- Xiaofeng Lv (ORCID: https://orcid.org/0000-0003-1247-7669)
- Xinmin Deng (ORCID: https://orcid.org/0009-0004-0074-8331)
- Rui Lai (ORCID: https://orcid.org/0009-0001-0461-5075)
Institutions
- Chengdu University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Journal of Orthopaedic Surgery and Research
- Published
- 2025-02-27
- DOI
- https://doi.org/10.1186/s13018-025-05625-2
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64