Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial

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Publication Details

Journal
Journal of Nutrition
Published
2025-03-01
DOI
https://doi.org/10.1016/j.tjnut.2025.02.021
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16
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article

Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial

Linda Derrig, Eunice Mah, Traci M. Blonquist, Takuya Akiyama et al.
1 citations
Journal of Nutrition
Probiotics and Fermented Foods
1.16
article

Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial

Linda Derrig, Eunice Mah, Traci M. Blonquist, Takuya Akiyama, Hideyuki Shibata, Carol G. Cook
article en
1 citations

Abstract

No abstract available for this paper.
Journal of NutritionVol. 155(4)
Yakult Honsha (Japan) (JP), Yakult Central Institute (JP), Korea Yakult (South Korea) (KR)
Zero hunger
Openalex Percentile: Top 24%
Probiotics and Fermented Foods
1.16
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