Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial
Authors
Linda Derrig
Eunice Mah (ORCID: https://orcid.org/0000-0003-0838-3424)
Traci M. Blonquist (ORCID: https://orcid.org/0000-0003-1346-988X)
Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial
Linda Derrig, Eunice Mah, Traci M. Blonquist, Takuya Akiyama et al.
Citations
1 citations
Journal
Journal of Nutrition
Topics
Probiotics and Fermented Foods
Field-Weighted Citation Impact (FWCI)
1.16
article
Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial
Linda Derrig, Eunice Mah, Traci M. Blonquist, Takuya Akiyama, Hideyuki Shibata, Carol G. Cook
article en
1 citations
Abstract
No abstract available for this paper.
Publication Tag
Journal of NutritionVol. 155(4)
Institutions
Yakult Honsha (Japan) (JP), Yakult Central Institute (JP), Korea Yakult (South Korea) (KR)