Association Between Ultraprocessed Food Intake and Self-Reported Arthritis
In this nationally representative sample of U.S. adults, higher consumption of ultraprocessed foods was associated with overall arthritis and rheumatoid arthritis.
Authors
- Mika Matsuzaki (ORCID: https://orcid.org/0000-0002-7020-3757)
- Ana Luiza Curi Hallal (ORCID: https://orcid.org/0000-0003-4761-0001)
- Casey M. Rebholz
- Vanessa García-Larsen (ORCID: https://orcid.org/0000-0002-0003-1988)
- Eurídice Martínez Steele (ORCID: https://orcid.org/0000-0002-2907-3153)
- Sabri Bromage (ORCID: https://orcid.org/0000-0002-6552-4871)
- Yanxin Zhu
Institutions
- Johns Hopkins University (US)
- Universidade de São Paulo (BR)
- Mahidol University (TH)
- Universidade Federal de Santa Catarina (BR)
Publication Details
- Journal
- American Journal of Preventive Medicine
- Published
- 2025-03-01
- DOI
- https://doi.org/10.1016/j.amepre.2025.02.010
- Citations
- 2
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- National Institutes of Health
- National Heart, Lung, and Blood Institute