Weaning reduces body temperature and heart rate, and increases heart rate variability in ewes

• The aim of this study was to quantify the physiological changes in body temperature (BT), heart rate (HR) and HR variability (HRV) after weaning. • Measurements were recorded by subcutaneous programmable biologgers. • After weaning, BT and HR decreased gradually. • HRV variables (SDNN and RMSSD) increased significantly. • HRV data collected by subcutaneous biologgers provided valuable insights into the physiological and emotional well-being of ewes at weaning. Weaning elicits strong responses in ewes and lambs, which makes it a significant welfare concern; however, limited and sometimes contradictory information is available on the physiological responses of dams at weaning. The aim of this study was to quantify the physiological changes in ewes that occur after weaning. Four days before weaning (d0), eleven lactating Rasa Aragonesa ewes received a surgically implanted subcutaneous body temperature (BT) and heart rate (HR) biologger that had been programmed to take measurements every 15 min from d2 to d3. HR variability (HRV) variables were calculated based on the raw ECG data that were recorded every 5 min between 1700 and 1900 h. At 1130 h on the day of weaning, ewes and lambs were separated and housed in different barns. In the lactation period, ewes were fed a concentrate ration (1 kg of pellets) that was offered at 0800 h, 1 kg alfalfa hay, and barley straw ad libitum. After weaning, ewes were fed 0.5 kg barley straw, only. After weaning, BT and HR decreased gradually ( P < 0.001), and HRV variables (SDNN and RMSSD) increased significantly ( P < 0.001). The reductions in BT and HR in ewes after weaning seemed to be caused by the management procedures (detention of lactation and drastic reduction in feed offered) usually applied at weaning; however, the increase in HRV after weaning indicated recovery from stress, improved autonomic regulation, and welfare. HRV data collected by subcutaneous biologgers provided valuable insights into the physiological and emotional well-being of ewes at weaning.

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Journal
Smart Agricultural Technology
Published
2025-02-28
DOI
https://doi.org/10.1016/j.atech.2025.100869
Primary Topic
Effects of Environmental Stressors on Livestock
Type
article
Field-Weighted Citation Impact
0.00

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article

Weaning reduces body temperature and heart rate, and increases heart rate variability in ewes

Isabella Manenti, Francisco Canto, J.A. Abecia, Paola Toschi et al.
Smart Agricultural Technology
Effects of Environmental Stressors on Livestock
article

Weaning reduces body temperature and heart rate, and increases heart rate variability in ewes

Isabella Manenti, Francisco Canto, J.A. Abecia, Paola Toschi, Silvia Miretti, Irene Viola
article en

Abstract

• The aim of this study was to quantify the physiological changes in body temperature (BT), heart rate (HR) and HR variability (HRV) after weaning. • Measurements were recorded by subcutaneous programmable biologgers. • After weaning, BT and HR decreased gradually. • HRV variables (SDNN and RMSSD) increased significantly. • HRV data collected by subcutaneous biologgers provided valuable insights into the physiological and emotional well-being of ewes at weaning. Weaning elicits strong responses in ewes and lambs, which makes it a significant welfare concern; however, limited and sometimes contradictory information is available on the physiological responses of dams at weaning. The aim of this study was to quantify the physiological changes in ewes that occur after weaning. Four days before weaning (d0), eleven lactating Rasa Aragonesa ewes received a surgically implanted subcutaneous body temperature (BT) and heart rate (HR) biologger that had been programmed to take measurements every 15 min from d2 to d3. HR variability (HRV) variables were calculated based on the raw ECG data that were recorded every 5 min between 1700 and 1900 h. At 1130 h on the day of weaning, ewes and lambs were separated and housed in different barns. In the lactation period, ewes were fed a concentrate ration (1 kg of pellets) that was offered at 0800 h, 1 kg alfalfa hay, and barley straw ad libitum. After weaning, ewes were fed 0.5 kg barley straw, only. After weaning, BT and HR decreased gradually ( P < 0.001), and HRV variables (SDNN and RMSSD) increased significantly ( P < 0.001). The reductions in BT and HR in ewes after weaning seemed to be caused by the management procedures (detention of lactation and drastic reduction in feed offered) usually applied at weaning; however, the increase in HRV after weaning indicated recovery from stress, improved autonomic regulation, and welfare. HRV data collected by subcutaneous biologgers provided valuable insights into the physiological and emotional well-being of ewes at weaning.

Smart Agricultural TechnologyVol. 10
Universidad de Zaragoza (ES), Instituto de Investigación Sanitaria Aragón (ES), Instituto Aragonés de Ciencias de la Salud (ES), University of Turin (IT)
Agenția Națională pentru Cercetare și Dezvoltare, European Commission, Universidad de Zaragoza, HORIZON EUROPE Framework Programme, CHIST-ERA
Openalex Percentile: Top 96%
Effects of Environmental Stressors on Livestock
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