Influence of infection control for COVID-19 on nutrition in relatively healthy Japanese HD patients: a retrospective observational study
Nutritional deterioration was observed shortly after the first COVID-19 outbreak, suggesting an association with decreased physical activity.
Authors
- Tetsuhiro Tanaka
- Rui Makino
- Tasuku Nagasawa (ORCID: https://orcid.org/0000-0002-2012-1171)
- Yuki Chiba (ORCID: https://orcid.org/0000-0002-6207-1619)
- Sadatoshi Ito
- Mariko Miyazaki (ORCID: https://orcid.org/0000-0001-6509-1706)
- Ryotaro Takahashi
- Koji Okamoto (ORCID: https://orcid.org/0000-0003-4730-4522)
- Ichiro Kato
- Mai Yoshida
Institutions
- Tohoku University (JP)
- Sendai Tokushukai Hospital
Publication Details
- Journal
- Clinical and Experimental Nephrology
- Published
- 2025-02-28
- DOI
- https://doi.org/10.1007/s10157-025-02638-3
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00