Roah Gubuk Tradition as an Adhesive of Ukhuwah Islamiyyah: a Study of Living Al-Qur'an Surat Al-Hujurat: 10-13 in Gubuk Panaraga

The roah gubuk tradition is a tradition carried out to welcome the holy month of Ramadan and 7 days after the passage of the month of Ramadan or the 7th of Shawwal. This tradition is carried out with the same procession but has differences in time and how to provide dishes. the tradition of roah gubug which is carried out to welcome the holy month of Ramadan is done after Asr prayer and uses rice as its staple food, while the tradition of roah gubug which is done on the 7th of Shawwal is done around 07:30 WITA and the staple food is ketupat. The data in this journal were obtained from observations, interviews, and documentation. Observations were made at Gb. Panaraga. Interviews were conducted with the head of the Riyadhusshalihin mosque tamir, the secretary of the tamir, and religious and traditional leaders in Gb. Panaraga. The documentation used comes from literature that is in line with or supports the discussion in this journal. This journal gives us an understanding that the roah gubuk tradition is not only limited to traditions attended by the community and coupled with eating events, but far from that the roah gubuk tradition has spiritual and social values that do not conflict with Islamic law. Gb. Panaraga interpret this tradition as a place for silaturrahmi and strengthening relationships between fellow religious communities. The roah gubuk tradition is an acculturated tradition with Islamic teachings, we can see this when the event is taking place. The roah gubuk tradition is preserved until now because of the positive impact caused by the roah gubuk tradition.