Development of a Pre-Modification Strategy to Overcome Restriction–Modification Barriers and Enhance Genetic Engineering in Lactococcus lactis for Nisin Biosynthesis
Due to the barriers imposed by the restriction-modification (RM) system, Nisin-producing industrial strains of <i>Lactococcus lactis</i> often encounter low transformation efficiency, which seriously hinders the widespread application of genetic engineering in non-model <i>L. lactis</i>. Herein, we present a novel pre-modification strategy (PMS) coupled with optimized plasmid delivery systems designed to systematically evade RM barriers and substantially improve Nisin biosynthesis in <i>L. lactis</i>. Through the use of engineered <i>Escherichia coli</i> strains with methylation profiles specifically optimized for <i>L. lactis</i> C20, we have effectively evaded RM barriers, thereby facilitating the efficient introduction of large Nisin biosynthetic gene clusters into <i>L. lactis</i>. The PMS tools, which significantly improve the transformation efficiency (~10<sup>3</sup> transformants per microgram of DNA), have been further improved in combination with a Rolling Circle Amplification, resulting in a higher enhancement in transformation efficiency (~10<sup>4</sup> transformants per microgram of DNA). Using this strategy, large Nisin biosynthetic gene clusters and the expression regulation of all genes within the cluster were introduced and analyzed in <i>L. lactis</i>, leading to a highest Nisin titer of 11,052.9 IU/mL through a fed-batch fermentation in a 5 L bioreactor. This is the first systematic report on the expression regulation and application of a complete Nisin biosynthesis gene cluster in <i>L. lactis</i>. Taken together, our studies provide a versatile and efficient strategy for systematic evasion and enhancement of RM barriers and Nisin biosynthesis, thereby paving the way for genetic modification and metabolic engineering in <i>L. lactis</i>.
Authors
- Ke Liu (ORCID: https://orcid.org/0009-0002-9550-0691)
- Qinggele Caiyin (ORCID: https://orcid.org/0000-0003-1698-0771)
- Hao Wu (ORCID: https://orcid.org/0000-0002-1502-1758)
- Chen Chen (ORCID: https://orcid.org/0000-0003-1765-8899)
- Ruiqi Chen (ORCID: https://orcid.org/0000-0002-0554-1186)
- Yue Zhang (ORCID: https://orcid.org/0000-0002-8439-1488)
- Jianjun Qiao (ORCID: https://orcid.org/0000-0002-8126-2074)
Institutions
- Tianjin University (CN)
- Shaoxing University (CN)
Publication Details
- Journal
- International Journal of Molecular Sciences
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3390/ijms26052200
- Citations
- 2
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- National Key Research and Development Program of China