The Effects of Microorganisms and Cellulases on the Quality and Microbial Diversity of Caragana korshinskii Silage

This study aimed to explore the impacts of Lactiplantibacillus plantarum (L), Saccharomyces cerevisiae (Y), tannase-producing bacteria (D), cellulase (M), and their combined treatment (L + Y + D + M) on the sensory quality, chemical composition, silage quality, and microbial community of Caragana korshinskii. In light of the scarcity of research on the use of tannase-producing bacteria, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and cellulase as composite silage additives in the utilization of desert shrubs as feed resources, this study centers on this area and endeavors to offer a novel theoretical foundation for relevant fields. Different microorganisms and enzymes were individually added to 500 g of Caragana korshinskii, and anaerobic fermentation was carried out in an incubator at 40 °C for 14 days. The results show that compared to the control group (CK) without any additives, the sensory evaluation of all treatments improved, with the L + Y + D + M treatment being the best (p < 0.05). All treatments reduced the contents of acid detergent fiber, neutral detergent fiber, and tannin (p < 0.05), while increasing the content of crude protein and relative feeding value (p < 0.05), with the L + Y + D + M treatment showing the most significant effect (p < 0.05). Lactic acid levels significantly increased (p < 0.05) and the pH significantly decreased (p < 0.05) in all treatments, with the L + Y + D + M treatment outperforming the other treatments (p < 0.05). The L + Y + D + M treatment increased the abundance of Lactiplantibacillus plantarum and Weissella (p < 0.05), significantly reduced harmful microbial abundance and diversity (p < 0.05), and improved the microbial community structure in silage. In summary, the addition of Lactiplantibacillus plantarum (L), Saccharomyces cerevisiae (Y), tannase-producing bacteria (D), cellulase (M), and their combined treatment (L + Y + D + M) can promote the silage-related characteristics of Caragana korshinskii, with the L + Y + D + M treatment performing better compared to the other treatments. The research shows that the compound bacterial and enzymatic preparation is more effective than the single-component. The components exert synergistic effects and can effectively enhance the quality aspects of silaged Caragana korshinskii. This research provides theoretical underpinnings for the utilization of Caragana korshinskii as feedstuff. This application has the potential to alleviate feed scarcity, reduce reliance on traditional feed, enhance the stability and diversity of the feed supply system, and thereby drive the development of the animal husbandry industry.