Proteolytic Enzyme Activities of Bromelain, Ficin, and Papain from Fruit By-Products and Potential Applications in Sustainable and Functional Cosmetics for Skincare

Enzyme peels are an emerging and effective cosmetic technique for controlled skin exfoliation. Naturally occurring proteolytic enzymes such as bromelain, ficin, and papain have gained increasing attention as promising cosmetic and cosmeceutical ingredients due to their exfoliating and skin resurfacing properties. These enzymes catalyze the hydrolysis of keratin protein bonds, facilitate the removal of dead skin cells from the outermost layer of the epidermis, and promote cell turnover. The role of these enzymes in skin care is particularly noteworthy due to their gentle, yet effective, exfoliating action, their ability to improve the penetration of active ingredients, and their contribution to skin renewal and regeneration. While proteolytic enzymes are traditionally extracted from fruit pulp, recent research highlights fruit by-products such as pineapple peels, fig latex, and papaya peels, as sustainable and environmentally friendly sources. These by-products, which are often discarded in the food and agricultural industries, are rich in enzymatic activity and bioactive compounds, making them valuable alternatives for cosmetic applications. Their use is in line with the principles of the circular economy. They contribute to waste prevention while improving the availability of effective enzymatic exfoliants. This review provides a comparative analysis of bromelain, ficin, and papain, highlighting their different biochemical properties, their efficacy in cosmetic formulations, and their common mechanisms of action. In addition, the extraction processes from fruit by-products, their incorporation into skin care formulations, and their potential for sustainable cosmetic applications are examined. The results underline the growing importance of proteolytic enzymes, not only as exfoliating agents, but also as multifunctional bioactive components in next-generation cosmetic products.

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Publication Details

Journal
Applied Sciences
Published
2025-02-28
DOI
https://doi.org/10.3390/app15052637
Citations
22
Primary Topic
Pineapple and bromelain studies
Type
article
Field-Weighted Citation Impact
17.73
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article

Proteolytic Enzyme Activities of Bromelain, Ficin, and Papain from Fruit By-Products and Potential Applications in Sustainable and Functional Cosmetics for Skincare

Sophia Letsiou, Anna Ofrydopoulou, Αλέξανδρος Τσούπρας, Maria Venetikidou et al.
22 citations
Applied Sciences
Pineapple and bromelain studies
17.73
article

Proteolytic Enzyme Activities of Bromelain, Ficin, and Papain from Fruit By-Products and Potential Applications in Sustainable and Functional Cosmetics for Skincare

Sophia Letsiou, Anna Ofrydopoulou, Αλέξανδρος Τσούπρας, Maria Venetikidou, Vasileios D. Prokopiou, Theodora Adamantidi, Eleni E. Lykartsi
article en
22 citations

Abstract

Enzyme peels are an emerging and effective cosmetic technique for controlled skin exfoliation. Naturally occurring proteolytic enzymes such as bromelain, ficin, and papain have gained increasing attention as promising cosmetic and cosmeceutical ingredients due to their exfoliating and skin resurfacing properties. These enzymes catalyze the hydrolysis of keratin protein bonds, facilitate the removal of dead skin cells from the outermost layer of the epidermis, and promote cell turnover. The role of these enzymes in skin care is particularly noteworthy due to their gentle, yet effective, exfoliating action, their ability to improve the penetration of active ingredients, and their contribution to skin renewal and regeneration. While proteolytic enzymes are traditionally extracted from fruit pulp, recent research highlights fruit by-products such as pineapple peels, fig latex, and papaya peels, as sustainable and environmentally friendly sources. These by-products, which are often discarded in the food and agricultural industries, are rich in enzymatic activity and bioactive compounds, making them valuable alternatives for cosmetic applications. Their use is in line with the principles of the circular economy. They contribute to waste prevention while improving the availability of effective enzymatic exfoliants. This review provides a comparative analysis of bromelain, ficin, and papain, highlighting their different biochemical properties, their efficacy in cosmetic formulations, and their common mechanisms of action. In addition, the extraction processes from fruit by-products, their incorporation into skin care formulations, and their potential for sustainable cosmetic applications are examined. The results underline the growing importance of proteolytic enzymes, not only as exfoliating agents, but also as multifunctional bioactive components in next-generation cosmetic products.

Applied SciencesVol. 15(5)
Democritus University of Thrace (GR), University of West Attica (GR)
Openalex Percentile: Top 1%
Pineapple and bromelain studies
17.73
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