The association between global and prime diet quality scores and the risk of bacterial vaginosis: a secondary analysis of case-control study
A high diet quality, as indicated by high GDQ and PDQ scores, was associated with decreased risk of BV. These findings suggest that dietary intervention may be a viable strategy for the prevention and management of BV.
Authors
- Seyyedeh Neda Kazemi (ORCID: https://orcid.org/0000-0003-4683-3262)
- Mozhgan Hafizi Moori (ORCID: https://orcid.org/0000-0002-3507-7054)
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Sevda Eskandarzadeh (ORCID: https://orcid.org/0000-0003-0681-5385)
- Ghazaleh Eslamian (ORCID: https://orcid.org/0000-0002-8960-5123)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Sanaz Mehrabani (ORCID: https://orcid.org/0000-0003-2032-9690)
- Marzieh Shoja
- Morvarid Normohammadi
Institutions
- Isfahan University of Medical Sciences (IR)
- Ahvaz Jundishapur University of Medical Sciences (IR)
- Iran University of Medical Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Islamic Azad University, Ahvaz Branch (IR)
- Imam Hossein Hospital (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.1186/s41043-025-00800-x
- Citations
- 3
- Primary Topic
- Reproductive tract infections research
- Type
- article
- Field-Weighted Citation Impact
- 3.55