Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop

The workshop underscored the interlinked concepts of democratisation and decolonisation within food systems, emphasising the need to redistribute power and acknowledge colonial legacies. Through discussions in breakout sessions, key themes emerged: transforming food policies into dynamic, culturally respectful frameworks; addressing global nutrition inequities with inclusive programs; and ensuring public health and clinical nutrition guidelines are flexible and culturally sensitive. The workshop called for a collaborative approach that integrates local knowledge and practices to develop actionable solutions for the complex challenges of malnutrition and food inequity. These insights aim to bridge the gap between science and society, contributing to a more equitable and culturally attuned global food system.

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Institutions

Publication Details

Journal
Food Science and Nutrition Cases
Published
2025-02-28
DOI
https://doi.org/10.1079/fsncases.2025.0004
Citations
1
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
1.75
Controls
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article

Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop

Ramya Rajaram, Raekha Kumar, Ana Ines Estevez Magnasco, Sarah Armes et al.
1 citations
Food Science and Nutrition Cases
Organic Food and Agriculture
1.75
article

Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop

Ramya Rajaram, Raekha Kumar, Ana Ines Estevez Magnasco, Sarah Armes, Sumantra Ray
article en
1 citations

Abstract

The workshop underscored the interlinked concepts of democratisation and decolonisation within food systems, emphasising the need to redistribute power and acknowledge colonial legacies. Through discussions in breakout sessions, key themes emerged: transforming food policies into dynamic, culturally respectful frameworks; addressing global nutrition inequities with inclusive programs; and ensuring public health and clinical nutrition guidelines are flexible and culturally sensitive. The workshop called for a collaborative approach that integrates local knowledge and practices to develop actionable solutions for the complex challenges of malnutrition and food inequity. These insights aim to bridge the gap between science and society, contributing to a more equitable and culturally attuned global food system.

Food Science and Nutrition Cases
University of Bonn (DE), University College London (GB)
Zero hunger
Openalex Percentile: Top 17%
Organic Food and Agriculture
1.75
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