Authors

• Fengge Chen
• Jiaxi Lu (ORCID: https://orcid.org/0000-0003-1939-5906)
• Xiaoguang Yang (ORCID: https://orcid.org/0000-0003-2101-9598)
• Haisong Zhou
• Yunqi Yang (ORCID: https://orcid.org/0000-0002-3718-2026)
• Wenxuan Wu (ORCID: https://orcid.org/0000-0003-2308-7949)
• Yanhong Zhang (ORCID: https://orcid.org/0000-0002-3051-1130)
• Rui Wang (ORCID: https://orcid.org/0000-0003-3825-3620)
• Hui Ma (ORCID: https://orcid.org/0000-0003-4272-1415)
• Shuhui Nie
• Min Li (ORCID: https://orcid.org/0000-0003-3299-6423)
• Weixiao Yue

Institutions

• Chinese Center For Disease Control and Prevention (CN)
• National Health and Family Planning Commission (CN)
• Hebei Provincial Center for Disease Control and Prevention (CN)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-02-28

DOI

https://doi.org/10.3389/fnut.2025.1486482

Citations

2

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

2.33