Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack “sweating” of Eucommiae Cortex
The correlation network established between core bacterial communities, active ingredients, and metabolic pathways elucidates the microbial regulation of EC quality during sweating. These findings provide a scientific foundation for optimizing processing duration and advancing quality control strategies through targeted microbial community management.
Authors
- Xingke Li (ORCID: https://orcid.org/0009-0004-5409-7837)
- Bingnan Gu
- Jiapeng Yang (ORCID: https://orcid.org/0009-0004-6631-1941)
- P. Zhang (ORCID: https://orcid.org/0009-0006-9098-012X)
- E Wang (ORCID: https://orcid.org/0000-0001-9463-9769)
- Bing Guo (ORCID: https://orcid.org/0000-0003-0042-9643)
- Linfeng Wang (ORCID: https://orcid.org/0000-0002-0074-6043)
- Faliang Wu
- Meng-Jhen Wu (ORCID: https://orcid.org/0009-0001-4666-5847)
Institutions
- Henan University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-02-28
- DOI
- https://doi.org/10.3389/fmicb.2025.1550337
- Citations
- 1
- Primary Topic
- Phytochemistry and Biological Activities
- Type
- article
- Field-Weighted Citation Impact
- 1.75