Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese

The study was performed to explore the impacts of varying protein levels and starch-to-fat ratios (SFR) in diets on the growth performance, slaughter performance, and nutrient digestibility of geese. Three hundred sixty healthy 28-day-old geese with similar weight were selected and divided into 6 groups, with 6 replicates of 10 geese in each group. A 2 × 3 two-factor complete randomized design was applied, and the geese were fed diets with the same apparent metabolizable energy, two protein levels, and three starch-to-fat ratios. The protein levels were 16.5% (HP) and 14.5% (LP), and starch-to-fat ratios were 20:1, 11:1, and 5:1 respectively. The findings reveal the following: 1) The body weight (BW) of 63-day-old geese in the SFR<sub>5:1</sub> group was significantly higher than in the other two groups (P < 0.05). The average daily gain (ADG) from 28 to 63 days in the SFR<sub>5:1</sub> and SFR<sub>11:1</sub> groups was significantly higher than that in the SFR<sub>20:1</sub> group, and the average daily feed intake (ADFI) was notably lower than that in the SFR<sub>20:1</sub> group (P < 0.05). The feed-to-gain ratio (F/G) from 28 to 63 days in the SFR<sub>5:1</sub> group was significantly lower than in the other two groups (P < 0.05). 2) The skin and subcutaneous fat thickness (SSFT) was increased significantly in the SFR<sub>5:1</sub> group compared to SFR<sub>20:1</sub> and SFR<sub>11:1</sub> groups (P < 0.05). 3) The digestibility of phosphorus was significantly higher in the 14.5% protein level group than that in the 16.5% protein level group, while crude ash digestibility showed the opposite trend. The digestibility of crude fat was significantly higher in the SFR<sub>11:1</sub> and SFR<sub>5:1</sub> groups compared to SFR<sub>20:1</sub> group (P < 0.05). Moreover, the SFR<sub>5:1</sub> group significantly reduced the digestibility of crude ash, calcium, energy, and dry matter (P < 0.05). In conclusion, a diet with a starch-to-fat ratio of 11:1 and a protein level of 14.5% is recommended for formulating feed for geese aged 28-63 days.

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Publication Details

Journal
Poultry Science
Published
2025-02-28
DOI
https://doi.org/10.1016/j.psj.2025.104961
Citations
4
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
4.77

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article

Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese

Yuanjing Chen, Zhi Yang, Jinpeng Chen, Jie Shen et al.
4 citations
Poultry Science
Animal Nutrition and Physiology
4.77
article

Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese

Yuanjing Chen, Zhi Yang, Jinpeng Chen, Jie Shen, Zhiyue Wang, Haiming Yang
article en
4 citations

Abstract

The study was performed to explore the impacts of varying protein levels and starch-to-fat ratios (SFR) in diets on the growth performance, slaughter performance, and nutrient digestibility of geese. Three hundred sixty healthy 28-day-old geese with similar weight were selected and divided into 6 groups, with 6 replicates of 10 geese in each group. A 2 × 3 two-factor complete randomized design was applied, and the geese were fed diets with the same apparent metabolizable energy, two protein levels, and three starch-to-fat ratios. The protein levels were 16.5% (HP) and 14.5% (LP), and starch-to-fat ratios were 20:1, 11:1, and 5:1 respectively. The findings reveal the following: 1) The body weight (BW) of 63-day-old geese in the SFR<sub>5:1</sub> group was significantly higher than in the other two groups (P < 0.05). The average daily gain (ADG) from 28 to 63 days in the SFR<sub>5:1</sub> and SFR<sub>11:1</sub> groups was significantly higher than that in the SFR<sub>20:1</sub> group, and the average daily feed intake (ADFI) was notably lower than that in the SFR<sub>20:1</sub> group (P < 0.05). The feed-to-gain ratio (F/G) from 28 to 63 days in the SFR<sub>5:1</sub> group was significantly lower than in the other two groups (P < 0.05). 2) The skin and subcutaneous fat thickness (SSFT) was increased significantly in the SFR<sub>5:1</sub> group compared to SFR<sub>20:1</sub> and SFR<sub>11:1</sub> groups (P < 0.05). 3) The digestibility of phosphorus was significantly higher in the 14.5% protein level group than that in the 16.5% protein level group, while crude ash digestibility showed the opposite trend. The digestibility of crude fat was significantly higher in the SFR<sub>11:1</sub> and SFR<sub>5:1</sub> groups compared to SFR<sub>20:1</sub> group (P < 0.05). Moreover, the SFR<sub>5:1</sub> group significantly reduced the digestibility of crude ash, calcium, energy, and dry matter (P < 0.05). In conclusion, a diet with a starch-to-fat ratio of 11:1 and a protein level of 14.5% is recommended for formulating feed for geese aged 28-63 days.

Poultry ScienceVol. 104(4)
Yangzhou University (CN)
Yangzhou University, Earmarked Fund for China Agriculture Research System
Zero hunger
Openalex Percentile: Top 6%
Animal Nutrition and Physiology
4.77
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