Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
We conclude that the food choice motives of the Pakistani population changed during COVID-19. This change in food choice motives was found to be related to dietary and health practices.
Authors
- Afifa Tanweer (ORCID: https://orcid.org/0000-0002-0174-2941)
- Rida Khan (ORCID: https://orcid.org/0000-0003-3713-8516)
- Sanaullah Iqbal (ORCID: https://orcid.org/0000-0001-8455-8885)
Institutions
- University of Veterinary and Animal Sciences (PK)
- University of Management and Technology (PK)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-02-28
- DOI
- https://doi.org/10.1186/s40795-024-00959-2
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00