Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt Signaling

Diabetic retinopathy is a severe diabetes complication leading to vision impairment and blindness primarily due to the disruption of insulin signaling in the retina. This study investigated the protective effects of blueberry anthocyanin extracts (BAEs) and its main component, anthocyanin-3-glucoside (C3G), in the retinas of diabetic mice and ARPE-19 cells under high-glucose (HG) conditions. The results showed that diabetic mice suffered significant weight loss, elevated glycemic levels, and increased retinal cell apoptosis after 10 weeks. Treatment with various doses of BAEs resulted in a significant reduction in glycemic levels, weight stabilization, decreased levels of inflammatory cytokines, and inhibition of retinal cell apoptosis. These findings suggested that BAEs possess hypoglycemic properties, potentially mitigating diabetes-induced retinal damage by modulating associated signaling pathways. Immunoblotting analysis revealed that persistent hyperglycemia impaired the Akt/GSK3β signaling pathway in diabetic mice, while high doses of BAEs significantly restored the function of these pathways and promoted GLP-1 release, enhancing GLP-1R expression in the retina and potentially mitigating retinal injury. Finally, studies on the effects of C3G on ARPE-19 cell models deficient in REDD1 under HG conditions showed that C3G protected cells from HG damage through the GLP-1R/Akt signaling pathway. In conclusion, this research provides valuable insights into the therapeutic potential of BAEs and C3G for managing diabetes-related ocular complications.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-02-28
DOI
https://doi.org/10.1021/acs.jafc.4c08978
Citations
3
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
3.88

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article

Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt Signaling

Wei Yang, Yuanfa Liu, Rui Li, Zhan Ye et al.
3 citations
Journal of Agricultural and Food Chemistry
Natural Antidiabetic Agents Studies
3.88
article

Blueberry Anthocyanin Extracts (BAEs) Protect Retinal and Retinal Pigment Epithelium Function from High-Glucose-Induced Apoptosis by Activating GLP-1R/Akt Signaling

Wei Yang, Yuanfa Liu, Rui Li, Zhan Ye, Shumeng Du
article en
3 citations

Abstract

Diabetic retinopathy is a severe diabetes complication leading to vision impairment and blindness primarily due to the disruption of insulin signaling in the retina. This study investigated the protective effects of blueberry anthocyanin extracts (BAEs) and its main component, anthocyanin-3-glucoside (C3G), in the retinas of diabetic mice and ARPE-19 cells under high-glucose (HG) conditions. The results showed that diabetic mice suffered significant weight loss, elevated glycemic levels, and increased retinal cell apoptosis after 10 weeks. Treatment with various doses of BAEs resulted in a significant reduction in glycemic levels, weight stabilization, decreased levels of inflammatory cytokines, and inhibition of retinal cell apoptosis. These findings suggested that BAEs possess hypoglycemic properties, potentially mitigating diabetes-induced retinal damage by modulating associated signaling pathways. Immunoblotting analysis revealed that persistent hyperglycemia impaired the Akt/GSK3β signaling pathway in diabetic mice, while high doses of BAEs significantly restored the function of these pathways and promoted GLP-1 release, enhancing GLP-1R expression in the retina and potentially mitigating retinal injury. Finally, studies on the effects of C3G on ARPE-19 cell models deficient in REDD1 under HG conditions showed that C3G protected cells from HG damage through the GLP-1R/Akt signaling pathway. In conclusion, this research provides valuable insights into the therapeutic potential of BAEs and C3G for managing diabetes-related ocular complications.

Journal of Agricultural and Food ChemistryVol. 73(10)
Jiangnan University (CN), Food Research Institute (SK), State Key Laboratory of Food Science and Technology (CN)
National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Key Technology Research and Development Program of Shandong, Science and Technology Support Program of Jiangsu Province, National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 7%
Natural Antidiabetic Agents Studies
3.88
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