Determination of Quinoline Carboxylic Acid Antibiotics in Honey by Ternary Layered Double Hydroxide-Based Magnetic Solid-Phase Extraction Coupled with Liquid Chromatography
Here, Fe3O4@FeMgAl-layered double hydroxide (LDH) was synthesized via a coprecipitation method for the magnetic solid-phase extraction (MSPE) of quinoline carboxylic acid antibiotics in five types of honey. Compared with other pretreatment methods, MSPE is simple, time-saving, and cost-effective. Furthermore, compared with traditional adsorbents, Fe3O4@FeMgAl-LDH is easy to synthesize and easily dissolves by acid. To harness this characteristic, H2SO4 was used to dissolve the Fe3O4@FeMgAl-LDH material during the extraction process instead of traditional organic solvent extraction. Thus, the extraction process was efficient and environmentally friendly. By optimizing the factors affecting extraction efficiency, an MSPE-HPLC-UV method was established under optimal conditions for the determination of four quinoline carboxylic acid antibiotics. This method offered the advantages of a wide linear range (0.077–7.000 μg·g–1), low detection limit (0.023–0.036 μg·g–1), high coefficient of determination (>0.9988), good precision (4.330–9.318%), and high extraction recovery rate (83.792–104.277%). The study findings show that this method is green and trustworthy for detecting quinoline carboxylic acid antibiotics in honey samples.
Authors
- Ru‐Song Zhao (ORCID: https://orcid.org/0000-0002-6689-6474)
- Xiangfeng Chen (ORCID: https://orcid.org/0000-0001-9266-7707)
- Lu Liu (ORCID: https://orcid.org/0000-0003-3516-004X)
- Na Li (ORCID: https://orcid.org/0000-0002-4584-3832)
- Ning Liu (ORCID: https://orcid.org/0000-0001-7775-2890)
- Xiaoli Wang (ORCID: https://orcid.org/0009-0009-6430-8673)
- Ling-Xi Zhao
- Hai‐Long Jiang (ORCID: https://orcid.org/0000-0002-2975-7977)
Institutions
- Qilu University of Technology (CN)
- Shandong Academy of Sciences (CN)
Publication Details
- Journal
- ACS Food Science & Technology
- Published
- 2025-02-28
- DOI
- https://doi.org/10.1021/acsfoodscitech.4c01039
- Citations
- 4
- Primary Topic
- Analytical Chemistry and Chromatography
- Type
- article
- Field-Weighted Citation Impact
- 3.03
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Shandong Province