Determining the halal quality of food products as one of the tools for commodity examination

The article discusses the main categories of prohibited ingredients and additives in the production of halal products, the problems of halal products falsification, and the conditions in the production process for compliance with halal standards.

Authors

Sh.S. Olimova

Publication Details

Journal: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published: 2025-02-15
DOI: https://doi.org/10.33920/igt-01-2502-03
Primary Topic: Halal products and consumer behavior
Type: article
Field-Weighted Citation Impact: 0.00

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article

Determining the halal quality of food products as one of the tools for commodity examination

Sh.S. Olimova

Feb 15, 2025

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

Halal products and consumer behavior

article

Determining the halal quality of food products as one of the tools for commodity examination

Sh.S. Olimova

February 15, 2025article en

Abstract

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(2)

Openalex Percentile: Top 95%

Halal products and consumer behavior

DOI Source OpenAlex

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Determining the halal quality of food products as one of the tools for commodity examination — Sh.S. Olimova · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2025) | TGRS Research Map | TGRS