Polygonum: consumer properties and use for food purposes

The article discusses the use of wild species of the buckwheat family. Their nutritional value, active substances, and recipes for dishes made from these plants are given. This allows us to consider them from the standpoint of a functional additive in culinary recipes.

Authors

А.Е. Rodionova

Publication Details

Journal: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published: 2025-02-15
DOI: https://doi.org/10.33920/igt-01-2502-01
Primary Topic: biodegradable polymer synthesis and properties
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Polygonum: consumer properties and use for food purposes

А.Е. Rodionova

Feb 15, 2025

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

biodegradable polymer synthesis and properties

article

Polygonum: consumer properties and use for food purposes

А.Е. Rodionova

February 15, 2025article en

Abstract

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(2)

Openalex Percentile: Top 98%

biodegradable polymer synthesis and properties

DOI Source OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Polygonum: consumer properties and use for food purposes — А.Е. Rodionova · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2025) | TGRS Research Map | TGRS