Analysis of consumer properties of collagen group drugs

The article presents new principles for creating technologies for animal products. Despite the large number of domestic developments, the market contains protein products or preparations mainly of foreign origin (Great Britain, China, France, South Korea, Japan). In the current diffi cult economic situation, it is necessary to maximally support domestic developers and distributors of protein systems that have a very wide range of benefi cial properties, which corresponds to modern nutrition concepts and new diets, in particular, the collagen diet by J. Axe, concept of increasing exotrophic nutrition efficiency, current views on trophology by academician A.M. Ugolev, and others. For these tasks, it is necessary to improve methods for studying “marker” indicators, for example, amino acids characteristic of certain proteins.