Inhibitory effects of phenolic compounds from blueberry leaf on <i>α</i>‐amylase and <i>α</i>‐glucosidase: kinetics, mode of action, and molecular interactions
These findings elucidated the inhibitory mechanisms of BLP on glucose-regulating enzymes, providing novel insights relevant for the treatment of diabetes. © 2025 Society of Chemical Industry.
Authors
- Shudong Xie
- Xiaozhen Cui (ORCID: https://orcid.org/0009-0009-6446-0157)
- Han Wu (ORCID: https://orcid.org/0000-0002-5281-7325)
- Maria Grazia Corradini (ORCID: https://orcid.org/0000-0001-6844-6437)
- Jianzhong Zhou (ORCID: https://orcid.org/0000-0002-0009-4284)
- Xiaoli Liu (ORCID: https://orcid.org/0000-0003-2904-4413)
- Yue Pan
Institutions
- Jiangsu Academy of Agricultural Sciences (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- University of Guelph (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-26
- DOI
- https://doi.org/10.1002/jsfa.14187
- Citations
- 5
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 6.47
Funders
- Jiangsu Agricultural Science and Technology Innovation Fund