Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample
The results indicate that adult Greeks more easily implement some aspects of sustainable nutrition (organic, local foods), while others appear more difficult (compost, reduce meat intake). Nonetheless, the results can be useful in designing interventions to increase dietary sustainability awareness among Greeks, including educational programs and improved infrastructures.
Authors
- Ιωάννα Αλεξανδροπούλου (ORCID: https://orcid.org/0000-0001-7081-4614)
- Tonia Vassilakou (ORCID: https://orcid.org/0000-0002-9993-1897)
- Dimitrios G. Goulis (ORCID: https://orcid.org/0000-0002-5005-1995)
- Katerina‐Maria Kontouli (ORCID: https://orcid.org/0000-0003-4261-2841)
- Varvara Α. Mouchtouri (ORCID: https://orcid.org/0000-0002-2535-3596)
- Dimitrios P. Bogdanos (ORCID: https://orcid.org/0000-0002-9697-7902)
- Arriana Gkouvi (ORCID: https://orcid.org/0009-0006-0815-4700)
- Maria G Grammatikopoulou
- Symela Papadopoulou-Maniki
- Alexandra Giannioti
Institutions
- University of Thessaly (GR)
- International Hellenic University (GR)
- University of Ioannina (GR)
- Aristotle University of Thessaloniki (GR)
- University of West Attica (GR)
- Papageorgiou General Hospital (GR)
- University Hospital of Larissa (GR)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-02-26
- DOI
- https://doi.org/10.1186/s12937-025-01096-7
- Citations
- 7
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 12.01