Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway

Heat stress (HS) induces oxidative stress in the liver and affects health and production attributes in poultry birds. Bamboo leaf flavonoid (BLF) is a natural plant flavonoid that is effective in controlling oxidative stress. Therefore, the aim of current study was to investigate the impact of BLF on growth performance, liver index, serum biochemical parameters of liver function, liver antioxidant enzyme activities, and expression of genes and proteins related to the liver Keap1-Nrf2 system in cyclic heat stress (CHS) broilers. Twenty-eight-day old Arbor Acres broilers (n = 200) were randomly assigned to 5 groups. TN group fed basal diet was reared in a thermoneutral environment (24 ± 1 °C); CHS, 400 mg/kg BLF + CHS, 800 mg/kg BLF + CHS, and 1600 mg/kg BLF + CHS groups were reared in high temperature conditions (33 ± 1 °C, 8 h/day), with the basal diet supplemented with 0, 400, 800, and 1600 mg/kg BLF. The results indicated that ADG and ADFI of broilers in 28 to 35d and 36 to 42d CHS groups were significantly lower compared to the TN group. BLF improves growth performance of CHS broilers by increasing ADG, ADFI and decreasing F:G. BLF improved live weight, liver weight, liver index and reduced serum AST, ALP, ALT, T-BIL levels and increased TP levels in CHS broilers. Meanwhile, BLF supplementation enhanced the activity of hepatic antioxidant enzymes, resulting in higher T-AOC, CAT, GSH-PX and T-SOD levels than those of CHS broilers, and significantly reduced MDA levels. In addition, BLF down-regulated the protein levels of Keap1 and P62, increased the expression levels of Nrf2 genes and proteins, and activated the expression of its downstream NQO1, HO-1, and SOD-1 antioxidant genes compared to CHS broilers. In summary, BLF regulates the expression of key genes and proteins in the Keap1-Nrf2 signaling pathway to alleviate liver injury in broilers by inhibiting oxidative stress, thereby promoting the growth performance of broilers with CHS.

Authors

Institutions

Publication Details

Journal
Poultry Science
Published
2025-02-26
DOI
https://doi.org/10.1016/j.psj.2025.104952
Citations
14
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
16.70

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway

Shaojun He, Jiajun Miao, Yan Li, Yongjie Xiong et al.
14 citations
Poultry Science
Animal Nutrition and Physiology
16.70
article

Bamboo leaf flavonoids ameliorate cyclic heat stress-induced oxidative damage in broiler liver through activation of Keap1-Nrf2 signaling pathway

Shaojun He, Jiajun Miao, Yan Li, Yongjie Xiong, Xueqi Zhang, Junjun Yuan, Jinxue Ding, Feiyang Ma
article en
14 citations

Abstract

Heat stress (HS) induces oxidative stress in the liver and affects health and production attributes in poultry birds. Bamboo leaf flavonoid (BLF) is a natural plant flavonoid that is effective in controlling oxidative stress. Therefore, the aim of current study was to investigate the impact of BLF on growth performance, liver index, serum biochemical parameters of liver function, liver antioxidant enzyme activities, and expression of genes and proteins related to the liver Keap1-Nrf2 system in cyclic heat stress (CHS) broilers. Twenty-eight-day old Arbor Acres broilers (n = 200) were randomly assigned to 5 groups. TN group fed basal diet was reared in a thermoneutral environment (24 ± 1 °C); CHS, 400 mg/kg BLF + CHS, 800 mg/kg BLF + CHS, and 1600 mg/kg BLF + CHS groups were reared in high temperature conditions (33 ± 1 °C, 8 h/day), with the basal diet supplemented with 0, 400, 800, and 1600 mg/kg BLF. The results indicated that ADG and ADFI of broilers in 28 to 35d and 36 to 42d CHS groups were significantly lower compared to the TN group. BLF improves growth performance of CHS broilers by increasing ADG, ADFI and decreasing F:G. BLF improved live weight, liver weight, liver index and reduced serum AST, ALP, ALT, T-BIL levels and increased TP levels in CHS broilers. Meanwhile, BLF supplementation enhanced the activity of hepatic antioxidant enzymes, resulting in higher T-AOC, CAT, GSH-PX and T-SOD levels than those of CHS broilers, and significantly reduced MDA levels. In addition, BLF down-regulated the protein levels of Keap1 and P62, increased the expression levels of Nrf2 genes and proteins, and activated the expression of its downstream NQO1, HO-1, and SOD-1 antioxidant genes compared to CHS broilers. In summary, BLF regulates the expression of key genes and proteins in the Keap1-Nrf2 signaling pathway to alleviate liver injury in broilers by inhibiting oxidative stress, thereby promoting the growth performance of broilers with CHS.

Poultry ScienceVol. 104(4)
Anhui University of Science and Technology (CN), Anhui Science and Technology University (CN)
National Natural Science Foundation of China, Anhui Provincial Department of Education, Foundation for Distinguished Young Talents in Higher Education of Guangdong, Scientific Research Foundation of Education Department of Anhui Province of China, Natural Science Foundation of Anhui Province
Zero hunger
Openalex Percentile: Top 0%
Animal Nutrition and Physiology
16.70
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.