Quantifying potassium bromate in flour using a phase‐transfer headspace strategy
The proposed phase-transfer headspace strategy offers a fast and simple method for the regular estimation of potassium bromate in flour, providing a valuable tool to ensure the safety and effectiveness of flour-related products. It can be implemented in a wide variety of contexts from manufacturing to quality control. © 2025 Society of Chemical Industry.
Authors
- Weiqi Xie (ORCID: https://orcid.org/0000-0002-7685-3582)
- Yi‐Xian Gong (ORCID: https://orcid.org/0009-0003-3904-0683)
Institutions
- Central South University of Forestry and Technology (CN)
- Central South University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-26
- DOI
- https://doi.org/10.1002/jsfa.14097
- Citations
- 1
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.67
Funders
- National Key Research and Development Program of China