Comparison of key floral components between two <scp><i>Tilia</i></scp> species and among different processing technologies as revealed by widely targeted metabolomic profiling
These results provide a foundation for further research on the molecular mechanisms of aroma formation in Tilia flowers and on aroma as a cue for insect pollination. Furthermore, the results provide a basis for the development and commercialization of Tilia floral teas and other related products. © 2025 Society of Chemical Industry.
Authors
- Shijie Tang (ORCID: https://orcid.org/0000-0003-1580-3036)
- Huanli Wang (ORCID: https://orcid.org/0000-0002-4698-010X)
- Xi Huang (ORCID: https://orcid.org/0000-0001-6515-261X)
- Lingjun Yan
- Xiao Yuan (ORCID: https://orcid.org/0000-0002-0955-2931)
Institutions
- Nanjing University of Chinese Medicine (CN)
- Chinese Academy of Sciences (CN)
- Institute of Botany (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-26
- DOI
- https://doi.org/10.1002/jsfa.14190
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.77
Funders
- National Natural Science Foundation of China