Metabolomics Study Revealed the Effects of CaO-Treated Maize Straw on the Rumen Metabolites

As an important limiting factor, lignin hinders the utilization rate of maize straw in ruminants. CaO treatment increases the feed digestibility of maize straw by disrupting the ester bonds between hemicellulose, cellulose, and lignin in maize straw. Our previous research found that CaO treatment of corn straw may increase its feed digestibility by altering the rumen microbes' abundance. This study further investigated the molecular mechanism of CaO treatment to enhance feed utilization and also examined its ongoing effects on rumen metabolites. Rumen fluid was collected to analyze microbial metabolites using liquid chromatography-mass spectrometry (LC-MS) non-targeted metabolomics. Maize straw (moisture content of 60%) treated with four levels of CaO (0%, 3%, 5%, and 7%) was used as the fermentation substrate for a 6 h <i>in vitro</i> culture. Based on the effect of CaO-treated maize straw on the rumen microbial diversity, no significant differences were observed in microbial composition between the 0% and 3% treatment groups or between the 5% and 7% treatment groups. However, the microbial structure of the 0% and 3% treatment groups differed from that of the 5% and 7% groups. Therefore, the four levels were divided into a low-efficiency group (LE group: 0% and 3% levels) and a high-efficiency group (HE group: 5% and 7% levels) for principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA). Compared with the LE group, most of the ruminal metabolites that showed increased levels in the HE group were products of lignin degradation. Among these differential metabolites, Dihydro-3-coumaric acid had a significant positive correlation with <i>Prevotella</i> and fermentation indicators like acetate, propionate, and butyrate. KEGG analysis showed differential metabolites were primarily enriched in the amino acid metabolism, tryptophan metabolism, phenylalanine, tyrosine, and tryptophan biosynthesis, and cyanoamino acid metabolism. The higher CaO concentration in the HE group effectively disrupted most covalent bonds with lignin, significantly enhancing cellulose degradation and ultimately supporting improved rumen metabolism.