Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

ISHS EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Authors

Publication Details

Journal
Acta Horticulturae
Published
2025-02-01
DOI
https://doi.org/10.17660/actahortic.2025.1418.46
Primary Topic
Fermentation and Sensory Analysis
Type
article
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article

Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Florin-Dumitru Bora, Sabin Ioan Baniță, Dorin Ștefan DUȘA, Claudiu Ioan Bunea et al.
Acta Horticulturae
Fermentation and Sensory Analysis
article

Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Florin-Dumitru Bora, Sabin Ioan Baniță, Dorin Ștefan DUȘA, Claudiu Ioan Bunea, Anamaria Călugăr, Andrea Bunea, Anca Babeş
article en

Abstract

ISHS EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

Acta Horticulturae(1418)
Zero hunger
Openalex Percentile: Top 96%
Fermentation and Sensory Analysis
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