Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay

This study aimed to investigate the molecular mechanism of <i>Pseudomonas</i> with varying adhesion capabilities to <i>Tilapia</i>'s intestinal mucus influence the spoilage potential of <i>Tilapia</i>. Sodium chloride(NaCl) was used as an environmental factor to regulate <i>Pseudomonas</i>' adhesion ability. After being exposed to 3.5% NaCl stress, the PS01 strain with low adhesion showed an enhancement in adhesion ability, while the LP-3 strain with high adhesion exhibited a decrease. Correspondingly, the expression of critical adhesion genes, such as <i>flgC</i>, <i>fliC</i>, and <i>cheB</i>, was found to be altered. LP-3, with high adhesion ability, was observed to promote a relative increase in <i>Nocardioides</i> and <i>Cloacibacterium</i> in fish intestines. This led to the production of more volatile compounds, including 2-octen-1-ol Z, 2,3-Octanedione, and Eicosane, thus deepening the spoilage of tilapia. LP-3, with reduced adhesion ability after NaCl regulation, showed a diminished capacity to cause fish spoilage. Transcriptomics analysis was used to examine two <i>Pseudomonas</i> strains that exhibited different adhesion abilities, leading to the identification of an adhesion regulatory network involving flagellar assembly regulation, bacterial chemotaxis, quorum sensing, two-component systems, biofilm formation, and bacterial secretion systems. This study identified the <i>Pseudomonas</i> adhesion regulatory pathway and determined 10 key adhesion-related genes.

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Publication Details

Journal
Foods
Published
2025-02-26
DOI
https://doi.org/10.3390/foods14050795
Citations
5
Primary Topic
Bacterial biofilms and quorum sensing
Type
article
Field-Weighted Citation Impact
4.03
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article

Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay

Chengxu Ruan, Yunru Wei, Li Ni, Zhuang Li et al.
5 citations
Foods
Bacterial biofilms and quorum sensing
4.03
article

Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay

Chengxu Ruan, Yunru Wei, Li Ni, Zhuang Li, Wen Zhang, Jinzhi Han, Song Chen
article en
5 citations

Abstract

This study aimed to investigate the molecular mechanism of <i>Pseudomonas</i> with varying adhesion capabilities to <i>Tilapia</i>'s intestinal mucus influence the spoilage potential of <i>Tilapia</i>. Sodium chloride(NaCl) was used as an environmental factor to regulate <i>Pseudomonas</i>' adhesion ability. After being exposed to 3.5% NaCl stress, the PS01 strain with low adhesion showed an enhancement in adhesion ability, while the LP-3 strain with high adhesion exhibited a decrease. Correspondingly, the expression of critical adhesion genes, such as <i>flgC</i>, <i>fliC</i>, and <i>cheB</i>, was found to be altered. LP-3, with high adhesion ability, was observed to promote a relative increase in <i>Nocardioides</i> and <i>Cloacibacterium</i> in fish intestines. This led to the production of more volatile compounds, including 2-octen-1-ol Z, 2,3-Octanedione, and Eicosane, thus deepening the spoilage of tilapia. LP-3, with reduced adhesion ability after NaCl regulation, showed a diminished capacity to cause fish spoilage. Transcriptomics analysis was used to examine two <i>Pseudomonas</i> strains that exhibited different adhesion abilities, leading to the identification of an adhesion regulatory network involving flagellar assembly regulation, bacterial chemotaxis, quorum sensing, two-component systems, biofilm formation, and bacterial secretion systems. This study identified the <i>Pseudomonas</i> adhesion regulatory pathway and determined 10 key adhesion-related genes.

FoodsVol. 14(5)
Institute of Food Science and Technology (CN), Fuzhou University (CN)
Openalex Percentile: Top 7%
Bacterial biofilms and quorum sensing
4.03
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Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay — Chengxu Ruan, Yunru Wei, et al. · Foods (2025) | TGRS Research Map | TGRS