A cross-sectional study of breakfast skipping and body composition among young adults
Skipping breakfast adversely affects body composition by increasing body fat percentage and FMI. Further research is needed to confirm these findings and explore the underlying mechanisms.
Authors
- Hee‐Kyung Joh (ORCID: https://orcid.org/0000-0003-3854-7012)
- E. I. H. Kim
- Su‐Min Jeong (ORCID: https://orcid.org/0000-0001-9588-1928)
- Kyujin Choi (ORCID: https://orcid.org/0009-0006-0597-1684)
Institutions
- Seoul National University (KR)
- Seoul National University Hospital (KR)
Publication Details
- Journal
- Korean Journal of Family Medicine
- Published
- 2025-02-26
- DOI
- https://doi.org/10.4082/kjfm.24.0217
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76