Description of Flavobacterium fructosi sp. nov., Flavobacterium xylosi sp. nov. and Flavobacterium zhouii sp. nov., three new members of the genus Flavobacterium

Three novel strains, designated LB3P45<sup>T</sup>, LS2P90<sup>T</sup> and ZS1P70<sup>T</sup>, were isolated from glaciers located on the Tibetan Plateau, PR China. These strains were Gram-stain-negative, aerobic, rod-shaped and yellow or orange coloured. Phylogenetic analysis based on the 16S rRNA gene and genomic sequences indicated that they belong to the genus <i>Flavobacterium</i>. The 16S rRNA gene sequence similarity among the three strains ranged from 97.4 to 98.6%. Strain LB3P45<sup>T</sup> showed 98.9% and 98.7% similarity to <i>Flavobacterium urumqiense</i> CGMCC 1.9230<sup>T</sup> and <i>Flavobacterium xinjiangense</i> JCM 11314<sup>T</sup>, respectively. Strain LS2P90<sup>T</sup> displayed 99.0% and 98.7% similarity to <i>F. xinjiangense</i> JCM 11314<sup>T</sup> and <i>F. urumqiense</i> CGMCC 1.9230<sup>T</sup>. Strain ZS1P70<sup>T</sup> had the highest sequence similarity with <i>F. xinjiangense</i> JCM 11314<sup>T</sup> (98.0%) and <i>F. urumqiense</i> CGMCC 1.9230<sup>T</sup> (97.8%). The average nucleotide identity and digital DNA-DNA hybridization values between these strains and their closest relatives were lower than 93.0% and 47.9%, respectively. All three strains contained summed feature 3 (comprising C<sub>16:1</sub> <i>ω7</i>c and/or C<sub>16:1</sub> <i>ω6</i>c) as the major fatty acids. Based on phenotypic characteristics, phylogenetic analysis and genotypic data, the three novel species are proposed: <i>Flavobacterium fructosi</i> sp. nov. (LB3P45<sup>T</sup>=CGMCC 1.11439<sup>T</sup>=NBRC 114819<sup>T</sup>), <i>Flavobacterium xylosi</i> sp. nov. (LS2P90<sup>T</sup>=CGMCC 1.11685<sup>T</sup>=NBRC 114823<sup>T</sup>) and <i>Flavobacterium zhouii</i> sp. nov. (ZS1P70<sup>T</sup>=CGMCC 1.24124<sup>T</sup>=NBRC 114829<sup>T</sup>).

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Journal
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2025-02-26
DOI
https://doi.org/10.1099/ijsem.0.006694
Citations
1
Primary Topic
Genomics and Phylogenetic Studies
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article
Field-Weighted Citation Impact
0.81

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article

Description of Flavobacterium fructosi sp. nov., Flavobacterium xylosi sp. nov. and Flavobacterium zhouii sp. nov., three new members of the genus Flavobacterium

Dong‐Wook Han, Leilei Yang, Qing Liu, Yu-Hua Xin
1 citations
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Genomics and Phylogenetic Studies
0.81
article

Description of Flavobacterium fructosi sp. nov., Flavobacterium xylosi sp. nov. and Flavobacterium zhouii sp. nov., three new members of the genus Flavobacterium

Dong‐Wook Han, Leilei Yang, Qing Liu, Yu-Hua Xin
article en
1 citations

Abstract

Three novel strains, designated LB3P45<sup>T</sup>, LS2P90<sup>T</sup> and ZS1P70<sup>T</sup>, were isolated from glaciers located on the Tibetan Plateau, PR China. These strains were Gram-stain-negative, aerobic, rod-shaped and yellow or orange coloured. Phylogenetic analysis based on the 16S rRNA gene and genomic sequences indicated that they belong to the genus <i>Flavobacterium</i>. The 16S rRNA gene sequence similarity among the three strains ranged from 97.4 to 98.6%. Strain LB3P45<sup>T</sup> showed 98.9% and 98.7% similarity to <i>Flavobacterium urumqiense</i> CGMCC 1.9230<sup>T</sup> and <i>Flavobacterium xinjiangense</i> JCM 11314<sup>T</sup>, respectively. Strain LS2P90<sup>T</sup> displayed 99.0% and 98.7% similarity to <i>F. xinjiangense</i> JCM 11314<sup>T</sup> and <i>F. urumqiense</i> CGMCC 1.9230<sup>T</sup>. Strain ZS1P70<sup>T</sup> had the highest sequence similarity with <i>F. xinjiangense</i> JCM 11314<sup>T</sup> (98.0%) and <i>F. urumqiense</i> CGMCC 1.9230<sup>T</sup> (97.8%). The average nucleotide identity and digital DNA-DNA hybridization values between these strains and their closest relatives were lower than 93.0% and 47.9%, respectively. All three strains contained summed feature 3 (comprising C<sub>16:1</sub> <i>ω7</i>c and/or C<sub>16:1</sub> <i>ω6</i>c) as the major fatty acids. Based on phenotypic characteristics, phylogenetic analysis and genotypic data, the three novel species are proposed: <i>Flavobacterium fructosi</i> sp. nov. (LB3P45<sup>T</sup>=CGMCC 1.11439<sup>T</sup>=NBRC 114819<sup>T</sup>), <i>Flavobacterium xylosi</i> sp. nov. (LS2P90<sup>T</sup>=CGMCC 1.11685<sup>T</sup>=NBRC 114823<sup>T</sup>) and <i>Flavobacterium zhouii</i> sp. nov. (ZS1P70<sup>T</sup>=CGMCC 1.24124<sup>T</sup>=NBRC 114829<sup>T</sup>).

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 75(2)
Chinese Academy of Sciences (CN), Institute of Microbiology (CN), China Agricultural University (CN)
National Natural Science Foundation of China
Life below water
Openalex Percentile: Top 31%
Genomics and Phylogenetic Studies
0.81
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