Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

ISHS EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

Authors

Rodica Pașa
Roxana Mihaela Filimon (ORCID: https://orcid.org/0000-0001-5080-526X)
V. R. Filimon (ORCID: https://orcid.org/0000-0003-4039-3091)
Ancuța Nechita (ORCID: https://orcid.org/0000-0003-4735-9558)
Doina Damian

Publication Details

Journal: Acta Horticulturae
Published: 2025-02-01
DOI: https://doi.org/10.17660/actahortic.2025.1418.49
Citations: 1
Primary Topic: Fermentation and Sensory Analysis
Type: article
Field-Weighted Citation Impact: 1.16

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article

Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

Rodica Pașa, Roxana Mihaela Filimon, V. R. Filimon, Ancuța Nechita et al.

Feb 1, 2025

1 citations

Acta Horticulturae

Fermentation and Sensory Analysis

1.16

article

Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

Rodica Pașa, Roxana Mihaela Filimon, V. R. Filimon, Ancuța Nechita, Doina Damian

February 1, 2025article en

1 citations

Abstract

Acta Horticulturae(1418)

Zero hunger

Openalex Percentile: Top 24%

Fermentation and Sensory Analysis

1.16

DOI Source OpenAlex

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Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine — Rodica Pașa, Roxana Mihaela Filimon, et al. · Acta Horticulturae (2025) | TGRS Research Map | TGRS