Storage Stability and Lipidomic Analysis Reveal the Effect of Frozen Storage Temperature on Pacific Saury (Cololabis saira)
Overall, -25 °C storage in production was more favorable for maintaining the lipid stability of <i>C. saira</i>. This work could provide useful information for aquatic product processing and lipidomics.
Authors
- Yueqin Yu (ORCID: https://orcid.org/0000-0003-0564-2179)
- Qi Liu (ORCID: https://orcid.org/0000-0003-2647-6261)
- Rong Cao (ORCID: https://orcid.org/0000-0003-0946-930X)
- Ling Zhao (ORCID: https://orcid.org/0000-0002-9500-3110)
- Dong Su (ORCID: https://orcid.org/0000-0002-1921-6683)
- Yating Zhang (ORCID: https://orcid.org/0000-0003-2860-7464)
- Shanyu Wang
Institutions
- Qingdao University of Science and Technology (CN)
- Chinese Academy of Fishery Sciences (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-02-23
- DOI
- https://doi.org/10.3390/foods14050756
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences