A meticulous thermodynamic recipe for cooking eggs

Cycling eggs between boiling and tepid water creates the firm white typically attained by soft-boiling and the creamy yolk usually achieved by sous vide cooking.

Authors

Publication Details

Journal
Physics Today
Published
2025-02-21
DOI
https://doi.org/10.1063/pt.uvhf.capk
Primary Topic
Magnetic and Electromagnetic Effects
Type
article
Field-Weighted Citation Impact
0.00
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article

A meticulous thermodynamic recipe for cooking eggs

Jennifer Sieben
Physics Today
Magnetic and Electromagnetic Effects
article

A meticulous thermodynamic recipe for cooking eggs

Jennifer Sieben
article en

Abstract

Cycling eggs between boiling and tepid water creates the firm white typically attained by soft-boiling and the creamy yolk usually achieved by sous vide cooking.

Physics TodayVol. 78(4)
Zero hunger
Openalex Percentile: Top 96%
Magnetic and Electromagnetic Effects
DOISourceOpenAlex
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A meticulous thermodynamic recipe for cooking eggs — Jennifer Sieben · Physics Today (2025) | TGRS Research Map | TGRS