Evaluation of Patient Satisfaction With Hospital Foodservice During Treatment at a General Hospital in Mainland Greece
Hospital foodservice faces the challenge of catering to a range of nutritional needs of different patients. Systematic assessment of patient satisfaction is crucial to improving evidence-based, patient-centered care. Although patients' overall satisfaction with foodservice was high, reflection on the interpretation of results is required as patient satisfaction is a complex measure, and the study was conducted during a pandemic.
Authors
- Aristomenis Syngelakis (ORCID: https://orcid.org/0000-0003-2572-8076)
- Foteini Potsi (ORCID: https://orcid.org/0000-0002-6177-5876)
Institutions
- National and Kapodistrian University of Athens (GR)
- European University Cyprus (CY)
- Hellenic Open University (GR)
- General Hospital of Ioannina G. Hatzikosta (GR)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1111/jhn.70026
- Citations
- 3
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 3.49
Funders
- Hellenic Academic Libraries Link
- University of Queensland