Association Between Food Habits with Mental Health and Executive Function in Chilean Children and Adolescents
The food habits were inversely associated with negative metal health in Chilean children and adolescents, where the good food habits group reported better mental health in all dimensions.
Authors
- Felipe Caamaño‐Navarrete (ORCID: https://orcid.org/0000-0002-6884-589X)
- Pablo Valdés-Badilla (ORCID: https://orcid.org/0000-0002-3948-8280)
- Guido Contreras-Díaz (ORCID: https://orcid.org/0000-0002-2798-3233)
- Mauricio Adrian Cresp Barria (ORCID: https://orcid.org/0000-0001-5590-2229)
- Indya del‐Cuerpo (ORCID: https://orcid.org/0000-0002-2949-7896)
- Daniel Jerez‐Mayorga (ORCID: https://orcid.org/0000-0002-6878-8004)
- Claudio Hernández-Mosqueira (ORCID: https://orcid.org/0000-0001-9392-2319)
- Carlos Arriagada-Hernández (ORCID: https://orcid.org/0000-0002-6707-6451)
- Pedro Delgado‐Floody (ORCID: https://orcid.org/0000-0001-9952-993X)
Institutions
- Universidad de La Frontera (CL)
- Universidad Andrés Bello (CL)
- Universidad de Granada (ES)
- University of Bío-Bío (CL)
- Catholic University of the Maule (CL)
- Universidad Católica de Temuco (CL)
- Universidad Autónoma de Chile (CL)
- San Sebastián University (CL)
- Viña del Mar University (CL)
Publication Details
- Journal
- Children
- Published
- 2025-02-22
- DOI
- https://doi.org/10.3390/children12030268
- Citations
- 6
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 11.27