Exploring diet categorizations and their influence on flare prediction in inflammatory bowel disease, using the Sparse Grouped Least Absolute Shrinkage and Selection Operator method
Categorization of the same food groups in different ways influences the predictive value of the SGL method. The current exploration of the SGL method shows that food might not be the most important predictor of flares in IBD.
Authors
- Marjo Campmans‐Kuijpers (ORCID: https://orcid.org/0000-0002-8111-6026)
- Corine Perenboom
- Daisy M.A.E. Jonkers (ORCID: https://orcid.org/0000-0001-8981-8965)
- Edith J. M. Feskens (ORCID: https://orcid.org/0000-0001-5819-2488)
- Eleonora A M Festen
- Marijn C. Visschedijk (ORCID: https://orcid.org/0000-0001-7277-7677)
- Corien L. Stevens (ORCID: https://orcid.org/0000-0002-2728-7828)
- Greetje M C Adriaans
- Gerard D. H. Dijkstra (ORCID: https://orcid.org/0000-0003-4563-7462)
- Rinse Karel Weersma (ORCID: https://orcid.org/0000-0001-7928-7371)
- Corinne Spooren (ORCID: https://orcid.org/0000-0003-2575-8400)
- Vera Peters (ORCID: https://orcid.org/0000-0003-0124-080X)
- Rui Almeida (ORCID: https://orcid.org/0000-0002-7844-0167)
- Evelien Hendrix
- Marie J. Pierik
- Hendrik M. van Dullemen
Institutions
- University Medical Center Groningen (NL)
- University of Groningen (NL)
- Maastricht University Medical Centre (NL)
- Maastricht University (NL)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2025-02-24
- DOI
- https://doi.org/10.1016/j.clnu.2025.02.027
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- European Commission
- FP7 Ideas: European Research Council