Associations of Dietary Live Microbes Intake and Prevalence of Prediabetes in US Adults: A Cross-Sectional Analysis
A higher consumption of dietary live microbes was found to be cross-sectionally linked to a lower prevalence of prediabetes in US adults.
Authors
- Liuqing Xi
- Peng Zhou (ORCID: https://orcid.org/0000-0001-5650-9197)
- Shan Huang (ORCID: https://orcid.org/0000-0001-8125-953X)
- Jiajia Wang (ORCID: https://orcid.org/0000-0001-5882-8175)
- Wenfang Peng (ORCID: https://orcid.org/0000-0002-2905-1210)
- Xiaoxu Ge (ORCID: https://orcid.org/0000-0002-2533-9057)
- Juan Du
- Jianfang Gao
Institutions
- Tongren Hospital (CN)
Publication Details
- Journal
- Journal of Multidisciplinary Healthcare
- Published
- 2025-02-01
- DOI
- https://doi.org/10.2147/jmdh.s507248
- Citations
- 4
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 3.22
Funders
- Shanghai Municipal Health Commission