Review on Tutti Frutti Production Using Vegetable Rind

Review on Tutti Frutti Production Using Vegetable Rind Authors- Dhivya.S, Indhu Mughi.M, Sruthi Subin, B.Janani Abstract-Tutti Frutti, a popular confectionery product made from candied fruits, is traditionally produced using raw papaya. However, this study investigates the creative use of bottle ... Read More »

Authors

Publication Details

Journal
International Journal of Science Engineering and Technology
Published
2025-01-15
DOI
https://doi.org/10.61463/ijset.vol.13.issue1.151
Primary Topic
Agricultural Economics and Practices
Type
article
Field-Weighted Citation Impact
0.00
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article

Review on Tutti Frutti Production Using Vegetable Rind

S Dhivya
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International Journal of Science Engineering and Technology
Agricultural Economics and Practices
article

Review on Tutti Frutti Production Using Vegetable Rind

S Dhivya
article en

Abstract

Review on Tutti Frutti Production Using Vegetable Rind Authors- Dhivya.S, Indhu Mughi.M, Sruthi Subin, B.Janani Abstract-Tutti Frutti, a popular confectionery product made from candied fruits, is traditionally produced using raw papaya. However, this study investigates the creative use of bottle ... Read More »

International Journal of Science Engineering and TechnologyVol. 13(1)
Zero hunger
Openalex Percentile: Top 96%
Agricultural Economics and Practices
DOISourceOpenAlex
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Review on Tutti Frutti Production Using Vegetable Rind — S Dhivya · International Journal of Science Engineering and Technology (2025) | TGRS Research Map | TGRS