Evaluation of polyphenolic profile, antioxidant, anti-cholinesterase, and anti-alpha-amylase activities of <i>Pistacia lentiscus</i> L. leaves

The phytochemical profile of the hydro-methanolic extract from <i>Pistacia lentiscus</i> L. leaves (MEPLL) was analysed using the LC-ESI-MS/MS method, which identified 17 compounds. The major compounds identified were quinic acid (234.25 mg/g extract), tannic acid (45.92 mg/g extract), quercitrin (2.99 mg/g extract), protocatechuic acid (1.96 mg/g extract), and gallic acid (1.34 mg/g extract). MEPLL exhibited the most potent antioxidant activity, with IC<sub>50</sub> values of 4.79 ± 0.31 µg/mL for DPPH, 2.80 ± 0.02 µg/mL for ABTS, and an A<sub>0.5</sub> value of 3.80 ± 0.64 µg/mL for the phenanthroline assay. Additionally, MEPLL exhibited significant inhibitory effects against acetylcholinesterase (AChE) (IC<sub>50</sub> = 5.76 ± 0.97 µg/mL), butyrylcholinesterase (BChE) (IC<sub>50</sub> = 28.94 ± 1.48 µg/mL), and α-amylase (IC<sub>50</sub> = 8.9 ± 0.14 µg/mL), outperforming the positive controls. Molecular docking studies further supported these <i>in vitro</i> results.

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Publication Details

Journal
Natural Product Research
Published
2025-02-24
DOI
https://doi.org/10.1080/14786419.2025.2471836
Citations
6
Primary Topic
Plant biochemistry and biosynthesis
Type
article
Field-Weighted Citation Impact
4.84
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article

Evaluation of polyphenolic profile, antioxidant, anti-cholinesterase, and anti-alpha-amylase activities of Pistacia lentiscus L. leaves

Abbas Tarhan, Mustafa Abdullah Yılmaz, Chawki Bensouıcı, Oğuz Çakır et al.
6 citations
Natural Product Research
Plant biochemistry and biosynthesis
4.84
article

Evaluation of polyphenolic profile, antioxidant, anti-cholinesterase, and anti-alpha-amylase activities of Pistacia lentiscus L. leaves

Abbas Tarhan, Mustafa Abdullah Yılmaz, Chawki Bensouıcı, Oğuz Çakır, Zahia Kabouche, Saliha Moussaoui, Assia Guendouze, El Hassen Mokrani, Amina Laribi, Nesrine Bradai
article en
6 citations

Abstract

The phytochemical profile of the hydro-methanolic extract from <i>Pistacia lentiscus</i> L. leaves (MEPLL) was analysed using the LC-ESI-MS/MS method, which identified 17 compounds. The major compounds identified were quinic acid (234.25 mg/g extract), tannic acid (45.92 mg/g extract), quercitrin (2.99 mg/g extract), protocatechuic acid (1.96 mg/g extract), and gallic acid (1.34 mg/g extract). MEPLL exhibited the most potent antioxidant activity, with IC<sub>50</sub> values of 4.79 ± 0.31 µg/mL for DPPH, 2.80 ± 0.02 µg/mL for ABTS, and an A<sub>0.5</sub> value of 3.80 ± 0.64 µg/mL for the phenanthroline assay. Additionally, MEPLL exhibited significant inhibitory effects against acetylcholinesterase (AChE) (IC<sub>50</sub> = 5.76 ± 0.97 µg/mL), butyrylcholinesterase (BChE) (IC<sub>50</sub> = 28.94 ± 1.48 µg/mL), and α-amylase (IC<sub>50</sub> = 8.9 ± 0.14 µg/mL), outperforming the positive controls. Molecular docking studies further supported these <i>in vitro</i> results.

Natural Product Research
Dicle University (TR), University Frères Mentouri Constantine 1 (DZ)
Zero hunger
Openalex Percentile: Top 5%
Plant biochemistry and biosynthesis
4.84
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