Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.

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Publication Details

Journal
EDIS
Published
2025-02-12
DOI
https://doi.org/10.32473/edis-fs463-2025
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

Razieh Farzad
1 links
EDIS
Food Safety and Hygiene
article

Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products

Razieh Farzad
article en

Abstract

This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.

EDISVol. 2025(1)
University of Florida (US)
Openalex Percentile: Top 96%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products — Razieh Farzad · EDIS (2025) | TGRS Research Map | TGRS