Clostridioides difficile in raw mechanically separated poultry meat and pasteurized product made from contaminated meat
The presence of C. difficile in raw and subsequently pasteurized meat product indicates that the pathogen can survive the pasteurization process and may be present in such products.
Authors
- Urška Jamnikar-Ciglenečki (ORCID: https://orcid.org/0000-0002-3522-0551)
- Urška Henigman
- Stanka Vadnjal
- Jana Avberšek (ORCID: https://orcid.org/0000-0003-2107-7763)
- Majda Biasizzo (ORCID: https://orcid.org/0000-0002-1352-110X)
Institutions
- University of Ljubljana (SI)
Publication Details
- Journal
- Anaerobe
- Published
- 2025-02-24
- DOI
- https://doi.org/10.1016/j.anaerobe.2025.102946
- Primary Topic
- Clostridium difficile and Clostridium perfringens research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Javna Agencija za Raziskovalno Dejavnost RS