Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value
Authors
Minna Rotola-Pukkila
Pertti Marnila (ORCID: https://orcid.org/0000-0002-4142-9773)
Sari Mäkinen (ORCID: https://orcid.org/0000-0002-7884-839X)
Mari Sandell (ORCID: https://orcid.org/0000-0001-7161-1050)
Anu Hopia (ORCID: https://orcid.org/0000-0002-1280-5637)
Nóra Pap (ORCID: https://orcid.org/0000-0001-9994-7410)
Markus Nurmi (ORCID: https://orcid.org/0000-0003-1220-5735)
Anne Pihlanto (ORCID: https://orcid.org/0000-0001-9209-3512)
Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value
Minna Rotola-Pukkila, Pertti Marnila, Sari Mäkinen, Mari Sandell et al.
Journal
Journal of Food Science and Technology
Topics
Protein Hydrolysis and Bioactive Peptides
article
Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value
Minna Rotola-Pukkila, Pertti Marnila, Sari Mäkinen, Mari Sandell, Anu Hopia, Nóra Pap, Markus Nurmi, Anne Pihlanto, Santeri Kankaanpää, Jarkko Mäkinen
article en
Abstract
No abstract available for this paper.
Publication Tag
Journal of Food Science and TechnologyVol. 63(4)
Institutions
University of Helsinki (FI), University of Turku (FI), Natural Resources Institute Finland (FI)