Whey We Extend the Food Shelf Life by Aid of Natural Antioxidants?
The Meat products are the foods obtained through the processing of the fresh meat from different animals through one or more types of processes such as the fractionation, cooking, drying, salting, smoking, fermentation, and the addition of condiments, seasonings, or other food additives.
Authors
- Fahim Shaltout (ORCID: https://orcid.org/0000-0002-8969-2677)
Institutions
- Benha University (EG)
Publication Details
- Journal
- Biomedical Journal of Scientific & Technical Research
- Published
- 2024-10-09
- DOI
- https://doi.org/10.26717/bjstr.2024.59.009235
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00