The Role of Agroecology in Mitigating Climate Change: Challenges and Opportunities for Global Agriculture

Agroecology has emerged as a sustainable agricultural approach with the potential to mitigate climate change impacts while enhancing resilience in global food systems. This study examines the role of agroecology in addressing climate challenges, focusing on the practices, benefits, and limitations associated with this approach. Utilizing a qualitative methodology, this research relies on a comprehensive literature review and library research to analyze existing studies and frameworks that highlight agroecology's impact on reducing greenhouse gas emissions, enhancing biodiversity, and supporting soil health. Key agroecological practices, such as crop diversification, agroforestry, and soil management, are discussed for their effectiveness in sequestering carbon, reducing dependency on chemical inputs, and promoting ecological resilience. The findings indicate that while agroecology offers promising strategies for climate adaptation and mitigation, significant challenges remain, including policy barriers, scalability issues, and the need for economic incentives to support widespread adoption. Furthermore, the study underscores the importance of integrating agroecology into national and global policy agendas to maximize its impact on sustainable agriculture. This research contributes to the ongoing discourse on sustainable agriculture and climate action, offering insights that could guide policymakers, researchers, and practitioners in promoting agroecology as a viable pathway toward achieving climate-resilient agricultural systems.