Empowering women for improved dietary diversification during pregnancy: Longitudinal study in Ethiopia

Dietary diversification, the consumption of various food groups, is essential to meet the increased nutritional demands of pregnant women. However, inadequate dietary diversification is a prevalent concern in developing countries, including Ethiopia, with studies showing low levels of dietary diversification among pregnant women, mainly because of low socioeconomic empowerment. Therefore, this study aimed to assess the minimum dietary diversification and associated factors among pregnant women in the city of Jimma, Ethiopia. A facility-based longitudinal study was conducted among pregnant women attending antenatal care follow-up at Jimma City public health facilities. Data were collected from January 2023 to January 2024, using an interviewer-administered questionnaire. The collected data were entered in to Epi-Data Manager version 4.2 and exported to SPSS version 26 for analysis. Bivariate and multivariable binary logistic regression analyzes were used. 420 pregnant women participated in the study consistently with a response rate of 99.05 %. The prevalence of minimum dietary diversification was 37.9 %. Factors associated with achieving adequate dietary diversification among pregnant women include higher income, participation in household decision making (AOR = 1.84; 95 % CI: 1.16–2.89) and higher levels of education. Conversely, pregnant women who accepted being beaten by their intimate partner were 59 % less likely to meet the minimum dietary diversification standard. The study found that most pregnant women did not meet the minimum dietary diversification standard. The empowerment of women's socio-economic status—through education, increased income, reduced acceptance of intimate partner violence, and participation in household decision-making—was significantly associated with dietary diversification among pregnant women. Therefore, any program aiming to intervene in maternal nutrition should consider these factors.

Authors

Institutions

Publication Details

Journal
Clinical Epidemiology and Global Health
Published
2025-02-22
DOI
https://doi.org/10.1016/j.cegh.2025.101964
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Empowering women for improved dietary diversification during pregnancy: Longitudinal study in Ethiopia

Yonas Abebe, Tolesa Yadete, Lenco Kajela, Bariso Dadi
Clinical Epidemiology and Global Health
Child Nutrition and Water Access
article

Empowering women for improved dietary diversification during pregnancy: Longitudinal study in Ethiopia

Yonas Abebe, Tolesa Yadete, Lenco Kajela, Bariso Dadi
article en

Abstract

Dietary diversification, the consumption of various food groups, is essential to meet the increased nutritional demands of pregnant women. However, inadequate dietary diversification is a prevalent concern in developing countries, including Ethiopia, with studies showing low levels of dietary diversification among pregnant women, mainly because of low socioeconomic empowerment. Therefore, this study aimed to assess the minimum dietary diversification and associated factors among pregnant women in the city of Jimma, Ethiopia. A facility-based longitudinal study was conducted among pregnant women attending antenatal care follow-up at Jimma City public health facilities. Data were collected from January 2023 to January 2024, using an interviewer-administered questionnaire. The collected data were entered in to Epi-Data Manager version 4.2 and exported to SPSS version 26 for analysis. Bivariate and multivariable binary logistic regression analyzes were used. 420 pregnant women participated in the study consistently with a response rate of 99.05 %. The prevalence of minimum dietary diversification was 37.9 %. Factors associated with achieving adequate dietary diversification among pregnant women include higher income, participation in household decision making (AOR = 1.84; 95 % CI: 1.16–2.89) and higher levels of education. Conversely, pregnant women who accepted being beaten by their intimate partner were 59 % less likely to meet the minimum dietary diversification standard. The study found that most pregnant women did not meet the minimum dietary diversification standard. The empowerment of women's socio-economic status—through education, increased income, reduced acceptance of intimate partner violence, and participation in household decision-making—was significantly associated with dietary diversification among pregnant women. Therefore, any program aiming to intervene in maternal nutrition should consider these factors.

Clinical Epidemiology and Global HealthVol. 32
Asossa University (ET), Dilla University (ET)
Gender equality
Openalex Percentile: Top 96%
Child Nutrition and Water Access
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.