Nanotechnology at the Molecular Level: Nanoemulsion Demystified

A revolutionary drug delivery method called nanoemulsion allows for regulated or prolonged drug release. The application of nano and sub-micron particles in the fields of food, cosmetics, and pharmaceuticals is increasingly gaining popularity. Submicron-sized emulsions known as nanoemulsions are being studied as medication carriers to improve the delivery of pharmaceutical drugs. When the appropriate cosurfactant and surfactant are utilized to combine two immiscible liquids into a single phase, these systems are thermodynamically stable and isotropic. Specifically, this interest has been increasing alongside advancements in stabilization and emulsification methods. The two main categories of nanoemulsion preparation techniques are high-energy and low-energy spontaneous emulsification methods. Since nanoscale emulsions have unique qualities including great stability, a beautiful look, high performance, and sensory benefit, their popularity has increased significantly in recent years. In fact, one of the most widely used formulation technologies in the cosmeceutical and pharmaceutical industries is nanoemulsions. In addition to their tiny droplet size, nanoemulsions' exceptional kinetic stability and thermodynamic properties have accelerated their development as a drug delivery technology for cosmetic products and dermatological treatments including bioactive ingredients. The formulation and preparation technique greatly influence the nanoemulsions' quality. Their primary focus is on distributing high-quality products to consumers while also exploring the possibility of mass production. However, formulators do have some restrictions, particularly with regard to the dispersion of active substances.

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Publication Details

Journal
Asian Journal of Pharmacy and Technology
Published
2024-12-21
DOI
https://doi.org/10.52711/2231-5713.2024.00062
Primary Topic
Proteins in Food Systems
Type
article
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article

Nanotechnology at the Molecular Level: Nanoemulsion Demystified

G. N. Chaudhari, Taufik Mulla
Asian Journal of Pharmacy and Technology
Proteins in Food Systems
article

Nanotechnology at the Molecular Level: Nanoemulsion Demystified

G. N. Chaudhari, Taufik Mulla
article en

Abstract

A revolutionary drug delivery method called nanoemulsion allows for regulated or prolonged drug release. The application of nano and sub-micron particles in the fields of food, cosmetics, and pharmaceuticals is increasingly gaining popularity. Submicron-sized emulsions known as nanoemulsions are being studied as medication carriers to improve the delivery of pharmaceutical drugs. When the appropriate cosurfactant and surfactant are utilized to combine two immiscible liquids into a single phase, these systems are thermodynamically stable and isotropic. Specifically, this interest has been increasing alongside advancements in stabilization and emulsification methods. The two main categories of nanoemulsion preparation techniques are high-energy and low-energy spontaneous emulsification methods. Since nanoscale emulsions have unique qualities including great stability, a beautiful look, high performance, and sensory benefit, their popularity has increased significantly in recent years. In fact, one of the most widely used formulation technologies in the cosmeceutical and pharmaceutical industries is nanoemulsions. In addition to their tiny droplet size, nanoemulsions' exceptional kinetic stability and thermodynamic properties have accelerated their development as a drug delivery technology for cosmetic products and dermatological treatments including bioactive ingredients. The formulation and preparation technique greatly influence the nanoemulsions' quality. Their primary focus is on distributing high-quality products to consumers while also exploring the possibility of mass production. However, formulators do have some restrictions, particularly with regard to the dispersion of active substances.

Asian Journal of Pharmacy and Technology
Indian Institute of Information Technology Vadodara (IN), Parul University (IN)
Openalex Percentile: Top 66%
Proteins in Food Systems
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